Amuse-bouche

noun/a.muːz.buːʃ/culture
Definition
A French culinary term meaning 'mouth amuser'; a small complimentary appetizer offered at some restaurants.
Etymology
Borrowed from French amuse-bouche.
Synonyms
preappetizer
In a sentence
  • The demo was an amuse-bouche — a taste of what the full product could do.
Tags
Source
Vocabulary.md
added 2023-10-11